Since kidneys are vital life-sustaining organs, performing many functions to keep the blood clean and constantly maintaining the electrolytes and water content of the body, it is imperative to follow a proper nutrition-rich diet. Out of this 12 per cent, 50 per cent are seriously impacted by renal damage, which often results in kidney loss. In the Indian context, KSD is widespread, with an expectancy of 12 per cent in an overall population indicated to be prone to urinary stones.
Today, as we celebrate National Nutrition Week, it is important to remember that this can be countered by following a proper nutrition. Around half of patients who have had kidney stones may develop another stone within 5 years. Also, it has been noticed that the first occurrence of stones typically appears between the age of 20 and 40.
Men are twice as prone as women (6 per cent) to developing kidney stones. Over the last few decades, drastic changes in diet and lifestyle have led to an increase in the severity of kidney stones disease (KDS) while the age of diagnosis has decreased. In developed countries, roughly 10-12 pr cent of the population is affected by kidney stones. This condition causes an incredible amount of pain in the abdomen and flanks. Urolithiasis or nephrolithiasis refers to the formation of urinary calculi or kidney stones.
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